Ingredients:
2 tablespoons of butter
2 tablespoons of flour
1/4 teaspoon of salt
1 cup of milk
1/2 cup of water
Directions:
Melt the butter and stir in the flour. Add salt and a dash of pepper.
Add the milk and water slowly, and continuously stir until it forms a thicker sauce.
You can add crumbled breakfast sausage for more flavor. (around 1lb)
How I serve this at breakfast is:
I make two slices of toast, make scrambled eggs and lay them over toast, and pour some of the gravy on top and serve that way.
2 tablespoons of butter
2 tablespoons of flour
1/4 teaspoon of salt
1 cup of milk
1/2 cup of water
Directions:
Melt the butter and stir in the flour. Add salt and a dash of pepper.
Add the milk and water slowly, and continuously stir until it forms a thicker sauce.
You can add crumbled breakfast sausage for more flavor. (around 1lb)
How I serve this at breakfast is:
I make two slices of toast, make scrambled eggs and lay them over toast, and pour some of the gravy on top and serve that way.
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