Ingredients:
1 1/2 lbs horseradish
9 cans of beets, drained
1 1/2 tsp of salt
2 tbsp sugar
1/2 cup cider vinegar
Directions:
Wash, peel and dice the horseradish. Put it through the food processor once or twice, enough to make it spreadable.
Drain the beets & process them as well.
Combine the beets and horseradish, add salt, sugar, and cider vinegar. Mix well.
You can pour the mixture into canning jars and seal them if you wish. Otherwise put in a sealable container, and in the refrigerator for storage.
1 1/2 lbs horseradish
9 cans of beets, drained
1 1/2 tsp of salt
2 tbsp sugar
1/2 cup cider vinegar
Directions:
Wash, peel and dice the horseradish. Put it through the food processor once or twice, enough to make it spreadable.
Drain the beets & process them as well.
Combine the beets and horseradish, add salt, sugar, and cider vinegar. Mix well.
You can pour the mixture into canning jars and seal them if you wish. Otherwise put in a sealable container, and in the refrigerator for storage.
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