Ingredients:
4 large potatoes
1/4 cup of low fat miracle whip
1/2 cup of lite sour cream
1/2 cup of fat free shredded cheddar cheese
1/4 cup of freshly cut chives, separated
8 strips of turkey bacon
1 tsp ground black pepper
salt to taste
Directions:
In a small bowl, mix the miracle whip and sour cream. Add half of the chives, cheese and pepper. Let it chill in the refrigerator for a bit.
Prepare the potatoes as you would for mashed potatoes, but stop boiling them a little earlier, about 15 minutes instead of 20.
Mash the potatoes down a bit when they're done and add them to the refrigerated mix. Use the remaining chives and crumbled bacon to put on top.
Serves 4-6.
4 large potatoes
1/4 cup of low fat miracle whip
1/2 cup of lite sour cream
1/2 cup of fat free shredded cheddar cheese
1/4 cup of freshly cut chives, separated
8 strips of turkey bacon
1 tsp ground black pepper
salt to taste
Directions:
In a small bowl, mix the miracle whip and sour cream. Add half of the chives, cheese and pepper. Let it chill in the refrigerator for a bit.
Prepare the potatoes as you would for mashed potatoes, but stop boiling them a little earlier, about 15 minutes instead of 20.
Mash the potatoes down a bit when they're done and add them to the refrigerated mix. Use the remaining chives and crumbled bacon to put on top.
Serves 4-6.
No comments:
Post a Comment