Zucchini Bread *Not Low Fat*

Ingredients:

3 Cups of Flour
3 Eggs
1 Cup Vegetable Oil
2 1/2 Cups Sugar
2 Cups Grated Zucchini
1 Cup of Chopped Walnuts
1 tsp of Salt
1 tsp of Baking Soda
1 tsp of Baking Powder
3 tsp Ground Cinnamon
3 tsp Vanilla Extract

Directions:

Grease and flour two 8x4 pans and preheat the oven to 325 degrees.

Sift the flour, salt, baking powder, baking soda, and cinnamon together in a bowl.

Beat the eggs, oil, vanilla, and sugar together in a large bowl. Add the sifted ingredients to the creamed mixture and beat it well. Stir in the grated zucchini and nuts until they're well combined. Pour the batter into the prepared pans evenly.

Bake them for 40 to 60 minutes, or until an inserted toothpick comes out clean.

Cool for 20 minutes.