Ingredients:
1lb ground Turkey
1tsp Rosemary
2 tsp Parsley
1 tsp Italian Seasoning
1 pouch of Onion Soup Mix (Any brand is good)
1/2 cup of Bread Crumbs
2 eggs (I use egg beaters instead to keep it low fat)
Directions:
Put the ground turkey in a medium sized bowl.
Add the Rosemary, Parsley, Italian Seasoning, Onion Soup Mix, Bread Crumbs and Eggs, and mix it very well.
Roll 2 inch sized balls, and place in a microwave safe dish. Microwave them on high for 3 1/2 minutes or until they are no longer pink in the center.
When I make these meatballs, I usually have them with either Spaghetti, make Meatball subs, or have them with Gravy and Mashed Potatoes. They're really quite delicious. :)
1lb ground Turkey
1tsp Rosemary
2 tsp Parsley
1 tsp Italian Seasoning
1 pouch of Onion Soup Mix (Any brand is good)
1/2 cup of Bread Crumbs
2 eggs (I use egg beaters instead to keep it low fat)
Directions:
Put the ground turkey in a medium sized bowl.
Add the Rosemary, Parsley, Italian Seasoning, Onion Soup Mix, Bread Crumbs and Eggs, and mix it very well.
Roll 2 inch sized balls, and place in a microwave safe dish. Microwave them on high for 3 1/2 minutes or until they are no longer pink in the center.
When I make these meatballs, I usually have them with either Spaghetti, make Meatball subs, or have them with Gravy and Mashed Potatoes. They're really quite delicious. :)
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