Slow Cooker Beef Stew *Low Fat*

Ingredients:

1 1/2 - 2 lbs thin cut beef, all fat trimmed off of it
1/4 cup of Flour
1/2 tsp Salt
1/2 tsp ground Black Pepper
2 Garlic cloves, minced
2 Bay Leaves
1 tsp of Paprika
2 tbsp Worcestershire Sauce
1/2 large Onion, chopped
2 cups of Beef broth
4 Carrots, chopped
1 stalk of Celery, chopped
6 small Red Potatoes, chopped into 1" cubes
1 can of Stewed Tomatoes, drained


Directions:

Place the meat in the slow cooker.

In a small bowl mix together: Flour, Salt, & Pepper. Pour it on top of the meat and mix it up, so it coats it all.

Stir in the Garlic, Bay Leaves, Paprika, Worcestershire sauce, Onions, Potatoes, Celery, and Carrots.

Pour the Beef broth on top, put the lid on the crock pot, and cook it on low for 10-12 hours, or on High for 4-6 hours. Stir it occasionally.