Spinach and Feta Pasta *Low Fat*

Ingredients:

8oz penne pasta
1 can of Hunt's Diced Tomatoes with Basil, Garlic and Oregano, Not drained
10oz Fresh Spinach, washed and chopped
1 medium container of Fat Free Feta Cheese
Salt and Pepper to taste


Directions:

In a large pot, boil water and cook pasta according to directions. Drain them, and re-use the pot.

Pour the diced tomatoes, and chopped spinach in the pot, and cook on low until the spinach is wilted. Add the noodles and cook until they're heated.

When you get ready to serve the Pasta, add the container of Feta, and mix it in.

Serves around 6 people.