Pumpkin Pie Bread *Not Low Fat*

Ingredients:

3 1/2 cups of flour
3 cups of sugar
1 cup of vegetable oil (canola oil may be a good substitute?)
4 eggs (egg beaters can be used instead)
2 teaspoons of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1/2 cup of water
1 can (15oz) of pumpkin puree 

1 1/2 teaspoons of ground clove 
3 teaspoons of ground cinnamon        
     OR you can use instead of these two spices:
3 teaspoons of pumpkin pie spice


Directions:

1. In a large bowl, mix all the dry ingredients together well. 

2. In a medium bowl, mix the oil, water, eggs, and pumpkin puree.

3. Add the puree mixture to the dry mix and stir well.

4. Oil and flour 2 9x5 bread pans, and dispense the batter between the two evenly. 

Bake at 350 degrees for 60 to 80 minutes, or until you can insert a toothpick or knife in the center of each and have it come out clean.